Souare Group’s presence in Vietnam plays a pivotal role in our strategic expansion across Asia. Established to strengthen our foothold in the region, our Vietnam operations are a vital part of our business ecosystem, particularly in the Food & Beverage and Agribusiness sectors.
Key Functions and Capabilities
Food & Beverage Processing and Distribution:
- Our Vietnam facility serves as a central hub for sourcing, processing, and distributing high-quality food and beverage products across Southeast Asia and global markets.
Agribusiness Initiatives:
We work closely with local farmers and cooperatives to develop sustainable agriculture projects, focusing on crops such as rice, coffee, and tropical fruits.
Local Partnerships
We maintain strong partnerships with Vietnamese suppliers, government agencies, and business communities to ensure compliance, quality, and sustainable growth.
Workforce & Facilities
Our Vietnam operations are supported by a skilled and diverse local workforce operating out of modern, strategically located facilities. These include administrative offices, warehousing units, and processing centers.
Sustainability & Innovation
Consistent with our group values, our Vietnam division prioritizes environmentally responsible practices, local community engagement, and the adoption of innovative technologies across all operations.