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Roasted Coffee Beans & Ground Coffee

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Description

Our Roasted Coffee is crafted from premium Arabica and Robusta beans, roasted under controlled conditions to preserve aroma, flavor, and body. Available as whole beans or pre-ground coffee, it delivers rich taste, smooth texture, and excellent crema for espresso, filter coffee, or instant coffee production.

The coffee is processed in compliance with international food safety standards, ensuring freshness, consistency, and superior quality for retail, foodservice, and industrial applications.

Available Varieties

 

  • Arabica Roasted Coffee Beans / Ground

  • Robusta Roasted Coffee Beans / Ground

  • Blended Coffee (Arabica & Robusta)

  • Specialty / Organic Roasted Coffee (upon request)

Available Pack Sizes

 

  • 250g / 500g / 1kg / 5kg Bags

  • 10kg / 25kg Bulk Bags

  • OEM / Private Label Packaging available upon request

Robusta Coffee Beans in Rwanda

Dubia Coffee beans are characterised by their serious caffeine jolt, street-side taste and aggressive odor. When you order Robusta Coffee Beans in Rwanda you are purchasing a product grown in areas where the definite height and rainfall form a highly consistent and dependable crop. Farmers harvest cherries only at peak ripeness, preserving the beans’ natural strength and character before roasting.

Product Overview

These beans are very hard and stiff in structure and they are dark and, as such, can fit very well in commercial roasting or heavy blending. They will be primarily used in espresso mix or the production of instant coffee due to their high body and the fact that their taste does not simply vanish.

Processing and Handling

After the harvest has been bundled up, we dehydrate the beans under regulated processes to preserve that quality. Our storage is done in dry and well-ventilated warehouses to ensure that the moisture does not ruin the freshness of the beans that are in transit.

Roasting and Flavor Profile

As a Roasted Coffee Manufacturer, we treat these beans to bring out a bold, earthy taste with almost no acidity. Once they are out of the roaster, they give you a thick, rich crema and a very strong finish.

End Use

These Rwandan Robusta beans are the best option for roasters and distributors who need a supply chain they can actually trust. They provide the heavy flavor and steady performance that beverage producers need to keep their products tasting the same, batch after batch.

 

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