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Vietnam Jasmine Rice
Viet Nam Jasmine Rice is high-quality perfumed rice which is big, long and less silver belly.
Cooked rice is soft, non- sticky, lightly fragrant and still remains the same texture when served with soup. Rice is still soft even after leaving at room temperature for a while.
Features: Tender, supple (elastic), lightly fragrant, nicely pure white look.
Rice Type: Standard Jasmine
Certification: ISO 22000:2007, HACCP
Made in: Viet Nam
Cooking instruction: Add rice to water at a ratio of 1: 1.
Storage: Keep in a cool and dry place, tightly close after opening the bag, avoid insects
Shelf life: 24 months
Packing specifications: 1kg, 2kg, 5kg, 15kg, 25kg and 50kg. Vacuum packing is available for 1-10 kg bag to preserve rice texture, quality and avoid termites.
Lead time: 8-14 days
Loading: 27MT/ 20ft
Payment: T/T or L/C
SPECIFICATION:
- Broken: 5% Max
- Moisture: 14% Max
- Chalky Kernels: 3.0% Max
- Foreign Matter: 0.1% Max
- Yellow Kernels: 0.5% Max
- Damaged Kernel: 0.5% Max
- Red And Streaked Kernels: 0.5% Max
-Paddy per Kg: 2.0 Grain Maximum
-Whole Kernel Length Average: 6.8mm Min
- Milling Degree: Well Milled & Double Polished, Sortex (or none Sortex as Buyer’s Request)
- Insect: Nil after fumigation
- Rodents: No presence even particles of rodents
Crop: Newcrop
When you pick Vietnam Jasmine Rice, you pick a good grade of fragrant and is considered to have long grains and a natural odor, as made famous throughout the world. It is a high-end rice that is cultivated on a special basis to meet the needs of both the gourmet and the home cook. It is known for its less silver belly look, which gives you a pure, white grain that makes any plate look better.
This rice, when cooked, is soft, tender, and elastic, though not too gluey. Its large benefit is that it remains pliable once it lowers itself to room temperature. When combined with liquids, it maintains a firm shape, hence making it an excellent option when serving with stews or soups.
It will have a minimum length of 6.8mm, thus it will provide the high-end experience that a great Vietnamese Jasmine Rice supplier promises.
All batches are ensured to pass through the strict ISO 22000:2007 and HACCP requirements. The rice is well polished, double polished and color sorted in such a way that the broken rate remains a low figure of 5%. For international shipping, we provide vacuum packaging for small bags to stop pests and keep the rice fresh.
Broken Grains: Max 5% for a uniform look.
Christ: Length of time to stay fresh under 14%.
Grain Length: The average grain length is 6.8mm to create the feel of a long-grain.
Milling: Double-polished with Sortex color sorting included.
