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Japonica Rice
Japonica rice is a type of Japanese short rice, sometimes called Sushi rice. Japonica rice has some characteristics such as: round, regular, smooth, white, delicate aroma.
When cooked on white and flexible rice, easy to eat. Even when cooled, the rice grain still retains its inherent taste. Therefore, Japonica can be used for daily meals as well as making sushi - the most favorite cuisine around the world.
Features: Rice grains are short and round, bright and beautiful, with a characteristic aroma
Rice Type: Standard Japonica/Sushi Rice
Certification: ISO 22000:2007, HACCP
Made in: Viet Nam
Cooking instruction: Add rice to water at a ratio of 1: 1.
Storage: Keep in a cool and dry place, tightly close after opening the bag, avoid insects
Shelf life: 24 months
Packing specifications: 1kg, 2kg, 5kg, 15kg, 25kg and 50kg. Vacuum packing is available for 1-10 kg bag to preserve rice texture, quality and avoid termites.
Lead time: 8-14 days
Loading: 27MT/ 20ft
Payment: T/T or L/C
SPECIFICATION:
- Broken: 5% Max
- Moisture: 14% Max
- Chalky Kernels: 3.0% Max
- Foreign Matter: 0.1% Max
- Yellow Kernels: 0.5% Max
- Damaged Kernel: 0.5% Max
- Red And Streaked Kernels: 0.5% Max
-Paddy per Kg: 2.0 Grain Maximum
-Average length of grain: 5.0mm Min
- Milling Degree: Well Milled & Double Polished
- Insect: Nil after fumigation
- Rodents: No presence even particles of rodents
Crop: Newcrop
It is necessary to find a reliable Japonica Rice Supplier in Vietnam to make sure that the business finds quality short rice. We grains are often referred to as Sushi rice in honor of being round and smooth with a fine aroma.
This type is known to have a white and flexible texture and is still tasty even after being cooled, hence it is a favorite snack worldwide in everyday dinners.
Our Japonica Rice is a good, well-milled and polished twice (glossy finish). It has a maximum of 5 percent broken grains and certification of HACCP and ISO 22000: 2007. The grains are at least 5.0mm in size and this offers the ideal design suitable to be used professionally.
Sushi and Rolls: Superior stickiness for easy shaping.
Gourmet Side Dishes: A darkly glossy finish that makes each environment plate look better.
Food Processing: Continuous quality, as far as the ready-to-eat meals are concerned.
The premium Japonica Rice in Vietnam is handled with care to preserve quality. We provide vacuum packing services of 1kg to 10kg size to prevent termites and a maximum of 50kg.
Our shipping is well controlled with a lead time of between 8 and 14 days and a loading capacity of 27MT per 20ft container.
Our rice meets strict international standards for purity and performance. Visit souaregroup.com to explore our technical specifications and bulk supply options today.
