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Our Green Coffee Beans are carefully sourced from premium coffee-growing regions to ensure consistent quality, aroma, and flavor potential. Available in Arabica and Robusta varieties, the beans are unroasted, clean, and free from defects, making them ideal for roasters, coffee distributors, and specialty coffee producers.
Green Coffee Beans retain their natural compounds, including chlorogenic acids, and are suitable for specialty coffee, espresso, instant coffee production, and health-related products.
Arabica Green Coffee Beans
Robusta Green Coffee Beans
Specialty Grade / Organic Coffee Beans (upon request)
60kg Jute Bags (Standard Export)
30kg / 50kg Poly-Lined Bags
OEM / Private Label Packaging available upon request
The roasters interested in creating a particular flavor profile will have to start with sourcing Green Coffee Beans in Vietnam to do so. These unroasted and crude seeds are produced in the ready-grown areas, where the soil and climate facilitate even growing of the cherries.
These beans are carefully picked by the farmers, then carefully cleaned and dried to retain the quality of the seed, which is natural before it is ever placed in a roaster.
The beans are firm and well-sized, holding the exact moisture levels needed for stable storage. This density makes them suitable for light, medium, or dark roasting. Proper sorting means roasters get better control over the heat and fewer uneven results in the drum.
After the harvest, beans are processed using washed or dry methods. These steps remove the outer fruit layers while keeping the inner bean intact. We store the product in dry, ventilated spaces to protect the freshness during shipping.
These beans are clean and acidic when roasted and provide balance to the bitterness of these beans and a smooth smell. They are used in either espresso or filter coffee, or any complicated combinations.
Beyond the Vietnam supply, Green Coffee Beans in Rwanda are available for buyers seeking different origin traits. Bright, floral and clean are some of the characteristics of Rwandan beans that are frequently picked. These will give the flexibility and uniformity that is appreciated by modern beverage manufacturers.
