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Calrose Rice
Calrose is a medium-grain rice commonly grown in California USA that is being experimental planted in Vietnam.
Once cooked, Calrose rice retains its flavor, is soft and slightly sticky. It can be a alternative to Japonica rice for making sushi or adding to soups and stews.
Features: Light fragrant, very supple, tender, very sweet.
Rice Type: Standard Calrose Rice
Certification: ISO 22000:2007, HACCP
Made in: Viet Nam
Cooking instruction: Add rice to water at a ratio of 1: 1.1
Storage: Keep in a cool and dry place, tightly close after opening the bag, avoid insects
Shelf life: 24 months
Packing specifications: 1kg, 2kg, 5kg, 15kg, 25kg and 50kg. Vacuum packing is available for 1-10 kg bag to preserve rice texture, quality and avoid termites.
Lead time: 8-14 days
Loading: 27MT/ 20ft
Payment: T/T or L/C
SPECIFICATION:
- Broken: 5% Max
- Moisture: 14% Max
- Chalky Kernels: 3.0% Max
- Foreign Matter: 0.1% Max
- Yellow Kernels: 0.5% Max
- Damaged Kernel: 0.5% Max
- Red And Streaked Kernels: 0.5% Max
-Paddy per Kg: 2.0 Grain Maximum
-Average length of grain: 5.2mm Min
- Average width of grain: 2.8mm Min
- Milling Degree: Well Milled & Double Polished, Sortex (or none Sortex as Buyer’s Request)
- Insect: Nil after fumigation
- Rodents: No presence even particles of rodents
Crop: Newcrop
Finding a reliable Calrose Rice Manufacturer is the real secret to getting medium-grain rice that actually works for different cooking styles. Calrose is popular due to the fact that it absorbs flavors thus remaining soft yet slightly sticky upon reaching the plate. This compromises it as one of the best in Asian cuisine and western dishes that require a certain and firm crunchiness.
Our Premium Calrose Rice in Vietnam grows in perfect conditions to make sure the grains stay healthy and uniform.
The rice is of medium size, oval in shape. When cooked, it becomes soft and wet stick together long enough to be easily handled with chopsticks or referred to presentations that are made into molded food.
We put a lot of work into how we mill and process the Calrose Rice in Vietnam. We clean and polish all grains using our modern machines in order to make them appear bright and remain fresh in the bag. To maintain that quality in the long run, we preserve all that in cool and dry warehouses.
Then Great Texture: It remains spongy and wet when cooled.
Stylish: Can be used with sushi, rice bowls and salads and even developmental food.
Consistency in Supply: We ensure that each time you reach your location, you receive a sure delivery and good quality grains.
